One Reason I Collect Old Cookbooks

IMG_3844[1]This article by Megan McArdle from last Friday’s Bloomberg View is essentially a primer on why I like old cookbooks.  I don’t have permission to reprint it, so I’m just sharing the link for you to enjoy.

The short of it:  we may have more sophisticated ingredients and better equipment these days, but that doesn’t mean there isn’t wisdom or learning from the past.

http://www.bloombergview.com/articles/2015-10-30/friday-food-post-the-economics-behind-grandma-s-tuna-casseroles

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