I don’t even know where I got this book. I was shifting some boxes and it just fell out. That’s the problem with being a Crazy Cookbook Guy … I’ll pick these things up and forget about them sometimes. It is not even the sort of collectible cookbook I usually buy, I mean, it is too new (2005). It might have been a gift, but frankly I just don’t remember where I got it. The “$1” sticker is a strong indicator that I might have found it at a yard sale, but sometimes the twenty-five cent sale books have old yard sale stickers, so it is hard to tell. Most of those books end up clumped together though … in one of the growing number of tubs I have. Anyway, fate put it back in my hands and now I feel compelled to share it with you, my dear and loyal readers.
Mini-Mart à la Carte by Christopher Rouser & Victoria Traig is actually an interesting little book. As the title implies, it presents a number of recipes based upon things you could buy in your neighborhood convenience store. I have to admit, a lot of thought went into this book. Years ago I envisioned something along these lines for fanciful recipes, like using so many packets of sugar or salt, or my favorites, or making a quiche with x number of small half and half creamers. That’s about as far as I got. These guys take that idea and moved it to an entirely new level. They should go on Chopped.
Now some of the ideas are just silly, like The Kevin Bacon where the chef is instructed at one point to sculpt a brick of cream cheese into a likeness of Kevin Bacon. I mean, it doesn’t even have bacon in it, just Bac-O’s. Other “recipes” are decidedly simple, like their version of franks & beans, something they call Weiner Bean Bucket. Poop on a Pringle is very simple, and awful sounding … bean dip on a Pringle topped with a piece of Vienna Sausage. Mmmmmm.
A couple did catch my eye, though. The Trojan Horse is very interesting indeed. If I ever go on Hell’s Kitchen I will serve a variation of this to Chef Ramsay as my signature dish! Basically, you trim and hollow out a brick of Spam and sculpt pieces to resemble a … Trojan horse.
There are no Greek warriors inside, you stuff it with Cheese Whiz. Pure Genius. And look at it … a veritable piece of art.
Another dish that I thought was cute, albeit simple, was the Corn Dog Kabobs.
You cut away sections of the corn dog and using the stick as a skewer you separate sections with tater tots. I mean, what a great idea! And Kids would love these!
This book runs the gamut … 100+ pages of this stuff, including Pigs in a Poncho (hot dogs in a tortilla), New England Spam Chowder, Sardines Rockefeller, Fish Sticks Amandine … it goes on and on. Drinks include The Pink of Health (Smirnoff Ice and Pepto-Bismol) and The Mickey Rourke (Mickey’s Malt Liquor and Strawberry Soda). Desserts are not left to chance with Ho Cakes (made with any Hostess product, whipped cream and almonds) and Creamed Candy Corn (candy corn and butterscotch topping). I’m just scraping the tip of the iceberg off my shoe here folks. This blog would be as long as the book itself if I continued.
It’s a fun read … and even has some fun convenience store trivia. For instance, it claims that 1 in 9 people in the US will eat at least one hot dog in a convenience store every year. That’s a scary thought. Some of those people can vote too … and serve on juries. Think about THAT while you’re pumping your gas.