Ever wonder about the origin of scrambled eggs? Me either.
But here’s the deal. I like to make what I call camp style scrambled eggs. Camp style means you don’t dirty another dish … you break the eggs into a gob of melted butter in the hot pan and … well … you scramble them up.
So that’s not how they teach it in culinary school? Too bad. Saw a chef on Worst Cooks complain about the eggs not being mixed well enough. When I make them the yolk/white incorporate quite nicely, thank you very much.
If I’m making a lot, I still dutifully whip them in a bowl, but if I’m just scrambling eggs just for me, heck, I just SCRAMBLE them.