Breakfast Tacos?

cover-lg2aThat’s right.  Breakfast tacos.  Also Huevos Rancheros Especial, enchiladas, Banana Dream Cake, and the Best Danged Buttermilk Pie you’ve ever tasted.  Also Chorizo, “THAT” BLT (sort of a BLT on steroids), and the mythical Double Trouble Dog, so dangerous it’s shortened to DTD.

What does this have to do with cookbooks?  These are just a few of the recipes in The Mossback Cafe Cookbook, a companion book to my Traces of Treasure novel series.

I first wrote about “The Mossback Cafe” in my novel, The Fever.  It’s a small cafe in the crossroads ranching town of Van Horn TX.  Van Horn is real.  The Mossback is not.

“Mossback” has a lot of meanings, including an old Elk or Moose, or an old “lunker” fish, or an ancient tortoise or turtle.  But there’s another “old-west” meaning … an old wild (and wily) Texas longhorn.  Hence the longhorn on the cover.  In the novel, owner Smidgeon Toll serves up good food with friendly banter.  It keeps her place popular with both locals and people passing through.  Although it was an invention, I fell in love with the place I created and based most of the sequel, A Curse That Bites Deep, in and around The Mossback.  The third book in the series will be based there too.

The cookbook is crafted to read as though owner Smidgeon Toll has put it together as a promotional piece for the cafe, and I’ve added a little more biographical info on her and her family and the restaurant.  Her homespun humor is a lot of fun and she gives insight into some of the workings of the cafe with the sections divided into practical restaurant divisions.  “Basics” starts off with items such as biscuits and chili and a few other things that are used as components in other recipes.  There are popular and unique “On The Side” dishes, recipes for dishes served up as specials are in “Y’all Wanted Something Special?”, a few of the standards are in “Standard Bearers”, a small helping of wonderful desserts are in “Just Desserts”, and it ends up with a couple of recipes for items she calls “Weekenders.”  Not to be outdone, be sure to read the afterword … there are a couple of more surprises there.

A lot of the recipes serve double duty (some even more) and she even gives some insight into innovations they use.  For instance, she mentions that the sauce for their version of Arroz con Pollo (a Mexican chicken and rice) can, with a few minor alterations, also serve as a base for Chicken Cacciatore.

In short, if The Mossback Cafe actually existed, these are a few of the offerings that might have made it famous. In reality, they are some of my favorite recipes.  So, here you go, your Crazy Cookbook Guy created his own cookbook.  How about that.

What I was going for was the “look” of a small self-produced cookbook of a type that a small-town cafe might make for themselves in the mid-1980s.  I think I hit the nail on the head.  Even better:  IT’S FREE.  Well, it’s a free ebook anyway.  It’s also a lot of fun.

The ebook is available in formats compatible with Kindle, Nook, Kobo, iPad and most other e-readers. There is also a PDF version, in case you just want to browse it at work. I won’t tell.
The link below will take you to Smashwords, the world’s largest distributor of ebooks.  They have help files if you need a hand, but generally, if you can browse there in your reader you should be able to download the ebook right into your reader or tablet.
In short, epub works with Nook-iBooks-Kobo, and mobi works with Kindle.

For your free download >>> — >> click here

I am hoping this little cookbook will get hungry readers interested in the books that inspired it.  So feel free to browse for my books too… they’re on Smashwords as well as on Amazon, Barnes & Noble, Kobo, and iBooks.  No paperback of the cookbook yet, but there are paperbacks of the novel.  There are links for everything are on my website, click my name below. Enjoy!

Thomas Fenske, writer and cookbook collector currently lives in central North Carolina.

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Chance Encounters

A while back, I was wandering through a gourmet food store in Chapel Hill, NC.  My lovely bride and I were on a quest for candy … and Southern Season has an awesome candy department.  We had decided to spend a small fortune on candy for a “candy bar” at our daughter’s upcoming wedding.  Ah, that’s a different story.  On our way to the candy, we passed by a book signing table.  Let me rephrase … a COOKBOOK signing table.

Now from past posts, we all know your Crazy Cookbook Guy can’t resist a signed book … no matter who signed it or when.  On the used cookbook circuit that could be anybody at any time, usually a nobody from years ago.  I am not a big fan of “celebrity” cookbooks but thumb through them looking for signed copies.

img_7223That “I am not a fan” thing might change.  This signing table was populated by an engaging young woman named Fanny Slater.  The cookbook?  ORANGE, LAVENDER & FIGS.  A couple of years ago, Fanny was the winner of Rachel Ray’s Great American Cookbook Competition.

Book signings can be a lonely thing.  Well, I was there close to the end, but she and her dad were just sitting there looking bored when the half-blind Crazy Cookbook Guy walked up.  We had quite an enjoyable conversation, me hawking my book and her hawking her book.  I guess she won.  I think she was teaching a cooking class just after that. 

Fanny is quite the entrepreneur, catering, book signings, cooking shows, appearances, cooking classes … just reading the schedule on her website tired me out.

The cookbook is very dynamic, full of personal stories and interesting recipes.  I know I usually copy recipes into my reviews but given the cookbook’s status (i.e. currently published … we all know I usually pull recipes from vintage cookbooks) I’ll do nothing more than mention a few that caught my eye.  The personal stories are what drew me in.  I love a cookbook with personal stories.

The recipes are modern but she has a unique take on modernizing  old favorites.  For instance, Spicy Pulled Chicken And Roasted Garlic Soup is a take-off on a classic tortilla soup.  And there are a few eye-catching newbies, like what she calls FAN Sauce.  I guess “FAN” refers to her … I couldn’t quite figure it out but I won’t be surprised to see FAN SAUCE on the shelf one of these days.   I don’t care, it looks delicious.   I can’t wait to try it.

Her Herby Buttermilk Dill Dressing is a healthier reboot of a ranch dressing.  That’s another one I’m going to have to try.  Her Creamy Pulled Chicken Salad and Bacon Wraps is another one … well, I could go on and on.  If I lived next door to her I know I’d weigh 1000 pounds!

img_7224I bought this cookbook several months ago, but I had a problem with cataracts at the time … I kept putting off reading the cookbook simply because I couldn’t read.  For a collector of vintage cookbooks, buying a new one is always an interesting opportunity.  Okay, she was funny and cute and we talked about a lot more than just cooking … like book marketing.  All authors struggle with that.  And it was an opportunity to get a really nice cookbook signed … to ME!  That is actually a unique addition to my collection.  Looks good, right?

Now it is even more special  … Fanny has just announced a new endeavor.  Food Network TV Star.  In January she’ll be part of a new show … The Kitchen Sink!  And to think, I met her when she was just … well, she’s been on TV a lot already, guest shots on Rachel Ray and other shows and she has her own segments on local TV in Wilmington NC … so in my book,  she’s already a star.  More info on Fanny Slater can be found at her website … http://fannyslater.com/

I give this cookbook two thumbs up … if you are looking for a last minute gift idea this year, this might be a good option for you.

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That Crazy Cookbook Guy’s alter ego is Author Thomas Fenske … his latest novel, A CURSE THAT BITES DEEP, is currently available too … another fine gift idea.  More info at http://thefensk.com

 

 

Fickle Finger of Fame

Originally posted on my other blog, http://thomasfensk.wordpress.com

I’ve always secretly wished someone would name a sandwich after me. That has long been my theoretical high-water mark of fame. I’ve just about given up on that one, but I’ve always subscribed to the notion that if the wind is just right, sometimes a wisp of fame might blow across one’s brow. I feel […]

https://thomasfenske.wordpress.com/2016/04/07/fickle-finger-of-fame/